Traditional rum cake
Preheat oven to 325 degrees.
Grease and flour a Bundt pan.
Mix cake mix, pudding, eggs, water, rum and oil until smooth.
Pour into prepared pan.
Bake one hour.
Cool in pan 25 minutes before inverting onto a serving plate.
Prick top with toothpick: spoon and brush rum glaze evenly over cake,
allowing it to absorb.
When cake is cooled, drizzle the chocolate glaze topping and sprinkle
immediately with nuts.
This is a holiday favorite
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 239 | ||
Calories from Fat: 123 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 265mg | 82 % | |
Sodium 90.2mg | 3 % | |
Potassium 114.7mg | 3 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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