Try this Bacardi Rum Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F
Grease and flour a 10" tube pan.
Sprinkle nuts over bottom of pan.
Mix altogether with electric mixer.
Pour batter over nuts and bake 1 hour.
Take out of pan 10 minutes after cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (916g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4069 | ||
Calories from Fat: 2198 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.2g | 326 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 123.9g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3364.5mg | 116 % | |
Potassium 1068.2mg | 28 % | |
Total Carbohydrate 406.2g | 119 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 392.1g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4069
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