Try this Backpackers Jerky recipe, or contribute your own.
Suggest a better descriptionSlice meat along grain 1/4" thick. Heat soy sauce and Worcestershire sauce. Add remaining spices. Cool and add to the. Meat. Marinate over night in refrigerator.
Remove from refrigerator and place directly on oven rack. Set oven at lowest temperature and leave door ajar. Allow meat to dry 4-6 hours. Let cool, enjoy!
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 938 | ||
Calories from Fat: 287 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 155mg | 48 % | |
Sodium 28953.4mg | 998 % | |
Potassium 2417.4mg | 64 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 26.8g | ||
Protein 133.3g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
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