Bacon, Gruyere, And Scallion Muffins

Ready in 1h

Try this Bacon, Gruyere, And Scallion Muffins recipe, or contribute your own.


1 1/2 ts Sugar
1/2 ts Salt
1 tb Dijon mustard
1/3 c Finely chopped scallion
1 lg Egg
6 sl Bacon
2 ts Baking Powder
3/4 c milk
1 c Grated Gruyere cheese;
1 1/2 c All-purpose flour

Original recipe makes 1 servings



Preheat oven to 425F. and butter twelve 1/3-cup muffin tins. In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon. In a bowl whisk together flour, baking powder, sugar, salt, Gruyere, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix). Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean. Makes 12 muffins. Gourmet November 1994

Alert editor   
Calories Per Serving: 1633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Bacon, Gruyere, And Scallion Muffins. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free