Combine the lemon juice, water, seasonings, and brown sugar. Add the shrimp and toss until the shrimp are covered. Marinate for 1 hour or longer. Preheat the oven broiler to 400 degrees. Wrap each shrimp in one of the half slices of bacon and secure with toothpick. Arrange the shrimp on a greased broiling pan in a single layer. Baste the shrimp liberally with the marinade and broil, turning and basting frequently for 5 to 10 minutes, or until shrimp are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (740g)|
|Recipe Makes: 4|
|Calories from Fat: 167 (21%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 1031.6mg||317 %|
|Sodium 1120.8mg||39 %|
|Potassium 1373.9mg||36 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12g|
|Protein 138.7g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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