Bacon and Cheese Polenta Squares

Ready in 1 hour

Top-ranked recipe named "Bacon and Cheese Polenta Squares"

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Try this Bacon and Cheese Polenta Squares recipe, or contribute your own. "Corn" and "Appetizers" are two of the tags cooks chose for Bacon and Cheese Polenta Squares.


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1/8 ts Pepper
1 tb Butter or margarine
2 sl Bacon; Cooked And Crumbled
1 c Chicken broth
1/2 c Whole Kernel Corn
1/4 c Cheddar Cheese
1/2 c Yellow cornmeal
2 tb Cilantro; Chopped
2 Jalapenos
2 Eggs; Beaten Slightly
1 sm Onion; chopped
1/4 ts Salt

Original recipe makes 50 Servings



Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick. Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to brand-name-recipes by Meg Antczak on May 06, 1998

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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