Try this Bacon and Cheese Rolls recipe, or contribute your own.
Suggest a better descriptionCook bacon until very crisp.Drain and crumble it into bits. Butter bread on both sides and remove the crusts. Sprinkle the bacon down the middle of the bread. Sprinkle the parmesan cheese and parsley on top of the bacon. Sprinkle the paprika on last. Roll each slice up tightly and secure with a toothpick.(The bread must be fresh or it will tear easily). Broil in oven until lightly browned.Approximately 5 - 10 minutes. This recipe is very versatile.There are many combinations of ingredients that could be used inside the roll as well as several soft bread types. Remember that you should add any variations if you wish to receive reasonably accruate nutritional information about the recipe variation. Posted to MM-Recipes Digest by "jack lewis"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 454 | ||
Calories from Fat: 430 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.8g | 64 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 695.6mg | 24 % | |
Potassium 136.2mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.