Be prepared to double or triple this recipe if you are serving a crowd, as they are addicting and go pretty fast. I like to bring it to many parties, as it is always a big hit !
Preheat oven to 350 deg F.
Saut? onion and mushroom stems in bacon fat until tender. Drain off excess fat.
Mix crumbled bacon, onion, and stems w/ softened cream cheese until the mixture is workable. Doctor it up with cavender's greek seasoning, lemon pepper, and garlic salt to taste. Stuff each mushroom and place in 9 x 13 pyrex. Pour melted butter between each mushroom before baking. Bake for 10-20 minutes. Finish under the broiler (low) for about 2 minutes, just until the tops are golden.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 198 | ||
Calories from Fat: 145 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 48.9mg | 15 % | |
Sodium 282.2mg | 10 % | |
Potassium 531.1mg | 14 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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