Try this Bacon and Cheese Waffles recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron according to manufacturers directions until golden brown. Yield: 12 waffles (4 inch square) Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
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Serving Size: 1 Waffle (67g) | ||
Recipe Makes: 12 | ||
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Calories: 217 | ||
Calories from Fat: 132 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 428.1mg | 15 % | |
Potassium 135.8mg | 4 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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