Bacon and chipotle brittle
Mix first four ingredients, bring to 300 degrees over medium high heat. Mix in the rest and spread on greased sheet tray.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 263 | ||
Calories from Fat: 186 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 47.7mg | 15 % | |
Sodium 236mg | 8 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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