Bacon and Double Cheese Quiche

Bacon and Double Cheese Quiche

Ready in 45 minutes
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Bacon and Double Cheese Quiche"

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"It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though."

- Vene2001

Ingredients

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10 strips bacon
4 large Eggs
1 cup Heavy cream
1/2 cup Water
1/4 teaspoon Dried thyme
1/8 teaspoon freshly-ground white pepper
1/2 cup Gruyere cheese; shredded
1/2 cup white Cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Preheat oven to 375 degrees.

In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.

In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.

Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!

This recipe yields 6 servings; 2 carb grams per serving.

Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.

Notes

Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.

Credits

Added on Award Medal
Verified by stevemur

Bacon Double Cheese Quiche photo by JetSetPsyD JetSetPsyD

Calories Per Serving: 596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make, was just as good on the other days eating it. Made 8 servings instead of 6 servings. Keeps well in the frig up to 4 days.
RickB1948 1 year ago
It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though.
Vene2001 2 years ago
The taste did not justify how unhealthy this recipe was. It was good but not great.
michellejumonvillekelley 2 years ago
Very good, but it took 90 minutes in the oven to cook through.
yomarko 2 years ago
Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good. [I posted this recipe.]
JMS459 5 years ago
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