Bacon and Double Cheese Quiche

Bacon and Double Cheese Quiche

5 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Quick and easy a must for any recipe collection.

"It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though."

Ingredients

10 strips bacon
4 large Eggs
1 cup Heavy cream
1/2 cup Water
1/4 teaspoon Dried thyme
1/8 teaspoon freshly-ground white pepper
1/2 cup Gruyere cheese; shredded
1/2 cup white Cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Preheat oven to 375 degrees.

In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.

In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.

Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!

This recipe yields 6 servings; 2 carb grams per serving.

Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.

Notes

Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.

Verified by stevemur
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Bacon Double Cheese Quiche
JetSetPsyD

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Reviews

Add my review

Easy to make, was just as good on the other days eating it. Made 8 servings instead of 6 servings. Keeps well in the frig up to 4 days.
RickB1948 2y ago

It was really good! First time making quiche even though I didn't use the thyme and different cheeses. Substituted regular shredded cheddar cheese. May try this recipe as is next time. Did take 60 mins to cook though.
Vene2001 3y ago

The taste did not justify how unhealthy this recipe was. It was good but not great.
michellejumonvillekelley 3y ago

Very good, but it took 90 minutes in the oven to cook through.
yomarko 4y ago

Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good. [I posted this recipe.]
JMS459 6y ago

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