Preheat oven to 375 degrees.
In medium skillet, cook bacon over medium heat until crisp (approximately 8 to 10 minutes). Transfer to paper towel to drain.
In a small bowl, whisk together the eggs, cream, water, thyme and pepper. Pour into greased pie dish. Crumble bacon. Sprinkle the egg mixture with the bacon, Gruyere cheese and Cheddar.
Bake until golden and custard is set, (about 30 minutes). Allow to cool 10 minutes before slicing. Enjoy!
This recipe yields 6 servings; 2 carb grams per serving.
Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 181 Calories; 18g Fat (86.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 179mg Cholesterol; 52mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.
Made this for Easter Brunch, big hit. Made it again and substituted leftover breakfast sausage, it was just as good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (262g)|
|Recipe Makes: 6|
|Calories from Fat: 459 (77%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 783.7mg||241 %|
|Sodium 718.6mg||25 %|
|Potassium 352mg||9 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 31.8g||45 %|
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Calories per serving: 596
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