Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes. From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 10|
|Calories from Fat: 426 (60%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 678.2mg||209 %|
|Sodium 1042.6mg||36 %|
|Potassium 373.2mg||10 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 33.6g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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