Bacon and Egg Casserole

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

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Try this Bacon and Egg Casserole recipe, or contribute your own. "Garlic" and "Breakfast" are two tags used to describe Bacon and Egg Casserole.


Ingredients

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2 c Unseasoned croutons
2 c Onion; or garlic croutons
2 c Cheddar cheese; grated
6 Eggs
1 tb Prepared mustard
2 c milk
1/4 c Margarine; melted
10 Slices bacon

Original recipe makes 10

Servings  

Preparation

Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable spray. Place croutons in casserole and pour margarine over them. Sprinkle grated cheese over all. Mix milk, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow casserole to stand for 15 minutes. From the package of Bryan Bacon Posted by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald on Dec 09, 1997

Verified by stevemur
Calories Per Serving: 708 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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