This quick, delicious pasta dish has remained a solid favourite in our family for the last 10 years, amongst the adults and kids alike!
1. Pour the oil into a wok or large frying pan and fry the bacon and garlic until the bacon is cooked (approx. 7 minutes).
2. Meanwhile, cook the pasta according to the instructions on the pack.
3. Drain the pasta, then add it to the pan containing the bacon and garlic. Stir in the pesto, cream, and olives and cook for a further 2 minutes on a medium heat.
4. Stir in the basil, then serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 143 | ||
Calories from Fat: 121 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 725.2mg | 25 % | |
Potassium 38.6mg | 1 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 3.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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