Try this Bacon and Smoked Oysters recipe, or contribute your own. "Seafood" and "Appetizers" are two tags used to describe Bacon and Smoked Oysters.
1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15
There are no reviews yet for Bacon and Smoked Oysters. Be the first to review it!