Bacon and Smoked Oysters - BigOven 25935

Bacon and Smoked Oysters

Ready in 1 hour

Top-ranked recipe named "Bacon and Smoked Oysters"

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Try this Bacon and Smoked Oysters recipe, or contribute your own. "Seafood" and "Appetizers" are two tags used to describe Bacon and Smoked Oysters.


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1/4 c Light vegetable oil
1/2 lb Bacon
3 tb Garlic; minced
2 cn Smoked oysters
40 Round wooden toothpicks

Original recipe makes 15



1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15

Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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