Bacon and Sour Cream Omelet

Bacon and Sour Cream Omelet

1 review, 0 star(s).

Ready in 1h

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1/3 c Sour cream
3 Scallions; chopped
1 tb Butter
2 Eggs
1 tb Water
5 sl Bacon

Original recipe makes 2



Using a fork, beat the eggs and water until barely mixed. Fry bacon until crisp. Drain, reserving the grease. Crumble the bacon into the sour cream. saute the scallions in a bit of bacon grease and stir into sour cream mixture. Melt butter in an omelet pan. Pour in egg mixture. When omelet is set, spoon sour cream mixture along the center and fold omelet out onto a warm plate. Yield: 2 servings. CATHY MALLARD From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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sour cream & bacon omelet, double quantity

Calories Per Serving: 791 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I doubled the quantity and grilled it to brown the top after it was folded. served on toast, my teenage kids loved it
buoysngirl 7y ago

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