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Serving Size: 1 recipe (1565g) | ||
Recipe Makes: 1 | ||
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Calories: 1787 | ||
Calories from Fat: 1107 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123g | 164 % | |
Saturated Fat 64.3g | 321 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 276mg | 85 % | |
Sodium 1641.8mg | 57 % | |
Potassium 1387.9mg | 37 % | |
Total Carbohydrate 140.4g | 41 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 136.9g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1787
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