Try this Bacon Appetizer Crescents recipe, or contribute your own.
Suggest a better descriptionPREHEAT oven to 375°F. Mix cream cheese, bacon
parmesan cheese, onions, parsley and milk until well
blended; set aside.
SEPARATE each can of dough into 4 rectangles; firmly
press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up
wedges, starting at short ends. Place, seam side down,
on greased baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 9 | ||
Calories from Fat: 4 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 23.4mg | 1 % | |
Potassium 11.1mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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