Bacon Asparagus Quiche

Bacon Asparagus Quiche

Ready in 53 minutes
9 review(s) averaging 3.9. 78% would make again

Top-ranked recipe named "Bacon Asparagus Quiche"

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Try this Bacon Asparagus Quiche recipe, or contribute your own. "Main Dish" and "Bake" are two tags used to describe Bacon Asparagus Quiche.

"So easy to make and was enjoyed by guests. Will definitely make again. With salad and chips it made the perfect easy Sunday lunch:)"


Ingredients

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3 whole Eggs; whisked
1 1/4 cups Low Fat Milk
1 whole Onion; finely chopped
1 cup Cheese; grated
1/2 cup Self Rising Flour
2 whole rashes Bacon; chopped
1/4 cup Corn kernels
1 pinch Salt; to taste
1 pinch Pepper; to taste
4 Asparagus; chopped
3 whole Sun-dried tomatoes; chopped

Original recipe makes 4

Servings  

Preparation

1. Quick whisk eggs, milk, salt and pepper in a mixing bowl.

2. Add onion, cheese, flour, corn, asparagus, bacon and sun dried tomatoes, give another quick mix with wooden spoon.

3. Pour into greased quiche dish.

4. Bake in moderate oven for 45 minutes.

Notes

Love it, quick to make, then wait. Great Friday night dinner, serve with side salad.

Credits

Added on Award Medal

Added sliced tomato's on top and used prosciutto instead of bacon. Was fantastic.
Johnno008


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Calories Per Serving: 443 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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davepriebe 1 year ago

Reilly08 2 years ago

I kind of mixed this one and another quiche recipe I found on here together but I really love the flavors. It was delicious.
nicolegory 2 years ago

Shandaleah 3 years ago

Very easy but seemed like a strange process for a quiche. It worked well though. Excellent
Dbaugh 3 years ago

Great recipe, thought it was too easy to be true. used cherry toms instead od sun dried and no corn! Thanks a million.
2suavecom 4 years ago

Very tasty, left out the tomatoes and personal taste would suggest a little less cheese, but will be making again.
Greendp 4 years ago

So easy to make and was enjoyed by guests. Will definitely make again. With salad and chips it made the perfect easy Sunday lunch:)
SusieHoefel 4 years ago

Love it, quick to make, then wait. Great Friday night dinner, serve with side salad. [I posted this recipe.]
Sooze 9 years ago

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