A retake on the standard bacon and eggs breakfast
1. Dice bacon and fry with mushrooms
2. Add Baked Beans
3. Stir, add seasoning to taste
4. Serve on plate with fresh (uncooked) tomatoes, with or without eggs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 86 | ||
Calories from Fat: 14 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 138.7mg | 5 % | |
Potassium 677.9mg | 18 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 11.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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