Try this Bacon, Broccoli and Tomato Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta as directed on the box. Drain and rinse with cool water.
Cook the bacon in a skillet or in the microwave on paper towels. Let cool, then crumble.
Steam the broccoli florets for just 2 or 3 minutes, in a stovetop steamer or in the microwaveable bowl with 1/2 cup of water, covered with plastic wrap.
Place the cooked and cooled pasta in a large mixing bowl and toss with the crumbled bacon, broccoli florets, diced tomatoes and homemade ranch dressing. Toss. Toss. Toss.
Serve BBT Pasta Salad with fresh fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 16 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1mg | 0 % | |
Sodium 112.8mg | 4 % | |
Potassium 963.8mg | 25 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 12.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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