Try this Bacon Cheddar Hasselback Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Place a potato on a cutting board with wood skewers on each side (lengthwise). Slice potato about 3/4 of the way through. The skewers will keep you from cutting all the way through. Cut to about 1/8" thickness. Drizzle potatoes with olive oil and place a piece butter in every few slices. Sprinkle with salt and pepper and bake for about 1 hour.
The potatoes will have kind of opened up so you can stuff cheese and bacon into the slices. Pack 2 ounces of cheese and 1/4 of your bacon into each potato. Return to oven and cook for 5 minutes until cheese is melted.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 913 | ||
Calories from Fat: 567 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 107.6mg | 33 % | |
Sodium 1002.4mg | 35 % | |
Potassium 1778.4mg | 47 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 62.7g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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