Ready in 45 minutes
This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!
"Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder."
Preheat oven to 400.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.
Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!
lov1234 2y agoTaste great!
jaynemarie 3y ago
tiffanypaynehooper 3y ago
Auenweapons 3y agoEasy make but my dough was soaked in oil from the cheese. Anyway for the bread to be dry and crunchy? Other wise it tasted fine.
christinaviola 3y agoVery good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder.
lavalampgal 3y agoMy whole family loved it. I say it is AWESOME.
lavalampgal 3y agoAWESOME
blackburn89 5y agoI liked the use of the pizza dough... it tasted like something I'd make more for my kids than a nice dinner. Was better with a pasta sauce than plain.
jeremyhendricks 6y agoWell I made this recipe for 8 guests and myself, and it was a hung jury. Half of us didn't like it but the other half thought it was alright.
Cassanara 7y agoThis was delicious; exactly what I was looking for. They were a perfect complement for spaghetti night!