Bacon Cheese Breadsticks

Ready in 45 minutes
12 review(s) averaging 4.1. 67% would make again

Top-ranked recipe named "Bacon Cheese Breadsticks"

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This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!

"Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder."

- christinaviola

Ingredients

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1 can Pizza dough; (Pillsbury)
1/2 cup Cheddar cheese; grated
6 slices Bacon; crumbled
1/3 cup parmesan cheese; grated
1 teaspoon Garlic powder
1 teaspoon Garlic salt
1 teaspoon Onion powder
1 teaspoon Oregano
1/4 cup olive oil; (approximately)
marinara sauce

Original recipe makes 12

breadsticks  

Preparation

Preheat oven to 400.

Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)

Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly

Bake 12-15 minutes, or until golden brown

While dough is baking, combine the rest of the DRY ingredients.

Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.

Serve with warm marinara sauce.

Notes

Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!

Credits

Added on Award Medal
Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Bacon Cheese Breadsticks

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Reviews

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Taste great!
lov1234 1 year ago

jaynemarie 2 years ago


Easy make but my dough was soaked in oil from the cheese. Anyway for the bread to be dry and crunchy? Other wise it tasted fine.
Auenweapons 2 years ago

Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder.
christinaviola 2 years ago

My whole family loved it. I say it is AWESOME.
lavalampgal 3 years ago

AWESOME
lavalampgal 3 years ago

I liked the use of the pizza dough... it tasted like something I'd make more for my kids than a nice dinner. Was better with a pasta sauce than plain.
blackburn89 5 years ago

Well I made this recipe for 8 guests and myself, and it was a hung jury. Half of us didn't like it but the other half thought it was alright.
jeremyhendricks 5 years ago

This was delicious; exactly what I was looking for. They were a perfect complement for spaghetti night!
Cassanara 6 years ago

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