Preheat oven to 400.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.
Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 breadstick (25g)|
|Recipe Makes: 12|
|Calories from Fat: 92 (82%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 18.1mg||6 %|
|Sodium 403.5mg||14 %|
|Potassium 43.2mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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