Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350? to 400?). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon. Grill, covered with grill lid, over medium-high heat (350? to 400?) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
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|Serving Size: 1 Serving (1715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 8986.6mg||310 %|
|Potassium 5676.6mg||149 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 66.5g|
|Protein 22.6g||32 %|
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Calories per serving: 412
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