Bacon-Cheese Pizzas

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Try this Bacon-Cheese Pizzas recipe, or contribute your own.


1 pk (8-ounce) shredded
1 pk (32-ounce) frozen bread
1 c Tomato sauce
12 Bacon slices; cooked and

Original recipe makes 1 Servings



Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch thickness on a lightly floured surface, and cut into 4 rounds. Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350? to 400?). Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms. Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down. Sprinkle evenly with toppings, and cook pizzas by desired recipe. Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon. Grill, covered with grill lid, over medium-high heat (350? to 400?) about 2 minutes or until slightly crisp. Yield: 4 pizzas. Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

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Calories Per Serving: 412 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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