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|Serving Size: 1 serving (313g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 556 (61%)|
|Amt Per Serving||% DV|
|Total Fat 61.8g||82 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 200.4mg||62 %|
|Sodium 1219.8mg||42 %|
|Potassium 655.7mg||17 %|
|Total Carbohydrate 40.8g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.1g|
|Protein 46.7g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 918
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