Bacon-cheese Stuffed Burgers

5 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

Better Homes & Gardens 5 Ingredient Meals


1 1/4 pound Ground beef
8 slices Colby-Jack Cheese or Cheddar Cheese
4 slices Bacon; crisp-cooked and crumbled
1/4 cup Sour cream onion dip
4 Hamburger buns; split and toasted

Original recipe makes 4



1. Preheat broiler. Shape the ground beef into 8, 1/4" thick patties. Place one cheese slice on top of each of four patties; sprinkle with crumbled bacon. Place remaining four patties on top of the bacon-and-cheese-topped patties. Seal edges well

2. Place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 10-12 minutes or until done (160F), turning patties once halfway through cooking. Place remaining four cheese slices on top of patties. Broil for 1 minute more.

3. Meanwhile, spread cut sides of toasted buns with the onion diop. Serve burgers on prepared buns.

636 cal/serving

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Calories Per Serving: 1310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

These were great I added shredded Colby jack to the meat and put the bacon in a food processor and added it to the hamburger before I cooked them
shadrobinson 3y ago

Super yummy! I added salt, pepper, garlic powder, bread crumbs and an egg to the beef and used American cheese cuz that's what we had. Kids loved em!
CaliCook_916 4y ago

Nice idea. Blue cheese works also.
Mikefb 4y ago

Really loved these!! I have made cheese stuffed burgers in the past, but never thought to add bacon. I can't wait to try this with feta cheese and bacon next!
ejsam27 4y ago

[I posted this recipe.]
peachym 6y ago

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