1. Preheat broiler. Shape the ground beef into 8, 1/4" thick patties. Place one cheese slice on top of each of four patties; sprinkle with crumbled bacon. Place remaining four patties on top of the bacon-and-cheese-topped patties. Seal edges well
2. Place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 10-12 minutes or until done (160F), turning patties once halfway through cooking. Place remaining four cheese slices on top of patties. Broil for 1 minute more.
3. Meanwhile, spread cut sides of toasted buns with the onion diop. Serve burgers on prepared buns.
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|Serving Size: 1 Serving (409g)|
|Recipe Makes: 4|
|Calories from Fat: 938 (72%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 286.5mg||88 %|
|Sodium 986.5mg||34 %|
|Potassium 879.5mg||23 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.6g|
|Protein 65.8g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1310
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