Mushrooms, bacon strips and Monterey Jack cheese top these tender
marinated chicken breasts that provide a flavorful dining experience with just a little fuss.
In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.
Taste like "Alice Springs Chicken" from Outback Restaurant
chrishanratty85 1y agoVery good. I would def make it more often if it was healthier
momztaxi 1y agoThis recipe was delicious. My family loved it
chipco 1y agoWe added diced mini peppers to mushrooms & cooked the bacon before hand so we could mix it in with the mushroom & marinade. Delicious!
MrsSingh 1y agoIt was just okay tasting. Very moist though.
artylamb 1y agoFamily loved this!
PrimaCook 2y agoI?THIS RECIPE!!!
sandy98rock 3y agoIt is a copy of Alice Spring's Chicken from the Outback Steakhouse. Paula don't try ans steel a recipe and claim as your own. Not so good or honest.
AlanaKincaid 3y agoBig hit! Even the kids liked it!
stringbean7 3y agoTrying this tonight. Will rate later
MIKAVELLY 4y agoI have to make this look so good.