Top-ranked recipe named "Bacon-cheese Topped Chicken"
Mushrooms, bacon strips and Monterey Jack cheese top these tender
marinated chicken breasts that provide a flavorful dining experience with just a little fuss.
"I made it last night for dinner for my family. It was a success, everyone including myself loved it. I will be making it again."- chrissy89e
In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.
Taste like "Alice Springs Chicken" from Outback Restaurant
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momztaxi 1 week agoThis recipe was delicious. My family loved it
chipco 2 months agoWe added diced mini peppers to mushrooms & cooked the bacon before hand so we could mix it in with the mushroom & marinade. Delicious!
MrsSingh 2 months agoIt was just okay tasting. Very moist though.
artylamb 2 months agoFamily loved this!
PrimaCook 10 months agoI?THIS RECIPE!!!
sandy98rock 2 years agoIt is a copy of Alice Spring's Chicken from the Outback Steakhouse. Paula don't try ans steel a recipe and claim as your own. Not so good or honest.
AlanaKincaid 2 years agoBig hit! Even the kids liked it!
stringbean7 2 years agoTrying this tonight. Will rate later
MIKAVELLY 2 years agoI have to make this look so good.
Cookykarl 2 years agomade this a few times now .we love it