Bacon-cheese Topped Chicken

Bacon-cheese Topped Chicken

Ready in 1 hour
16 review(s) averaging 4.4. 67% would make again

In Make Ahead Dinners collection

Top-ranked recipe named "Bacon-cheese Topped Chicken"

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Mushrooms, bacon strips and Monterey Jack cheese top these tender

marinated chicken breasts that provide a flavorful dining experience with just a little fuss.

"I made it last night for dinner for my family. It was a success, everyone including myself loved it. I will be making it again."


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1/2 cup Dijon mustard
1/2 cup Honey
4 1/2 tsp Vegetable oil
1/2 tsp Lemon juice
4 boneless chicken breast halves
1/4 tsp salt and pepper; to taste
dash Paprika
2 cups Mushroom; fresh
2 tablespoon Butter
1 cup Monterey jack cheese; shredded
1 cup Cheddar cheese; shredded
8 strips Bacon; partially cooked
2 tsp Parsley

Original recipe makes 4



In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.

Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.

In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.

Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.


Taste like "Alice Springs Chicken" from Outback Restaurant


Added on Award Medal
Verified by stevemur

Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss.


Calories Per Serving: 933 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Very good. I would def make it more often if it was healthier
chrishanratty85 8 months ago

This recipe was delicious. My family loved it
momztaxi 8 months ago

We added diced mini peppers to mushrooms & cooked the bacon before hand so we could mix it in with the mushroom & marinade. Delicious!
chipco 11 month ago

It was just okay tasting. Very moist though.
MrsSingh 11 month ago

Family loved this!
artylamb 11 month ago

PrimaCook 1 year ago

It is a copy of Alice Spring's Chicken from the Outback Steakhouse. Paula don't try ans steel a recipe and claim as your own. Not so good or honest.
sandy98rock 2 years ago

Big hit! Even the kids liked it!
AlanaKincaid 2 years ago

Trying this tonight. Will rate later
stringbean7 2 years ago

I have to make this look so good.
MIKAVELLY 3 years ago

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