Try this Bacon Cheeseburger Rice recipe, or contribute your own.
Suggest a better descriptionCook beef over medium heat until no longer pink in a large skillet; drain. Add the water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprnkle with pickles and bacon.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1038 | ||
Calories from Fat: 393 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 155.6mg | 48 % | |
Sodium 763.9mg | 26 % | |
Potassium 679.7mg | 18 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 107g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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