Try this Bacon, Cherry Tomatoes and Mozzarella Melt recipe, or contribute your own.
Suggest a better description1. Add the bacon and butter to a cold pan, then place on the heat.
2. Keep the heat on medium-low for about 5 minutes to let the fat and juice come out of the bacon.
3. Once the bacon is crispy, crank the heat up to full, add the tomatoes and stir continuously.
4. Once the tomatoes and bacon are looking brown on the edges, throw in the mozzarella, toss for 10 seconds.
5. Add the basil leaves and serve immediately.
Alternatives include Brie and Camembert
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 490 | ||
Calories from Fat: 381 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 942.3mg | 32 % | |
Potassium 276.4mg | 7 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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