Bacon Crisp Sandwiches

1 review, 3 star(s). 100% would make again

Ready in 30 minutes

This delicious sandwich, from her book, "Everything 30-Minute, 5-Ingredient Cookbook" by Linda Larsen, cooks bacon in the microwave, then uses it in a wonderful combination of tomatoes and bacon. You could add lettuce, some thinly sliced cheddar or swiss cheese, or some sliced avocado if you'd like.


8 slices Bacon
3/4 cup Grated parmesan cheese; , divided
1/2 teaspoon Dried basil; leaves
1/4 cup Mayonnaise
8 slices Whole wheat bread
2 Tomato; , thickly sliced
3 tablespoon Butter; , softened

Original recipe makes 4



Dip bacon slices in 1/2 cup Parmesan cheese and press to coat. Place 4 slices of the coated bacon on microwave-safe paper towels in a 12" x 8" microwave safe baking dish. Cover with another sheet of paper towel. Microwave on high for 3-4 minutes or until bacon is light golden brown. Repeat with remaining bacon slices.

Meanwhile, in a small bowl, combine thyme, mayonnaise, and remaining 1/4 cup of Parmesan cheese. Spread on one side of each bread slice. Make sandwiches with the cooked bacon and tomatoes, and spread outsides of sandwiches with butter. Grill in a hot skillet or dual-contact grill until bread is toasted, then cut in half and serve immediately.

Made 6/08, af Jeff's

Verified by stevemur
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Calories Per Serving: 648 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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