Lightly grease baking sheets or line with parchment paper.
Preheat oven to 350 degrees F (175 degrees C).
Stir in eggs, rice milk, broth and bacon until well blended. Gradually stir in flour to make a stiff dough.
Roll the dough into a 1/2-inch-thick roll. Place on prepared baking sheet and cut into squares.
Bake in preheated oven for 35 to 40 minutes.
Now the icing, mix cream cheese, honey, yogurt, tumeric and vanilla in a bowl until smooth.
Stir in one tablespoon of flour at a time until achieve a good consistency for spreading.
Dipped cookie in icing or use a small spatula or pastry bag to frost the biscuits once cooled.
Place a thin cookie on the top of icing!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3099g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2043 (32%)|
|Amt Per Serving||% DV|
|Total Fat 227g||303 %|
|Saturated Fat 89.5g||448 %|
|Monounsaturated Fat 75.9g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 2481.2mg||763 %|
|Sodium 6027.5mg||208 %|
|Potassium 6486.8mg||171 %|
|Total Carbohydrate 868.4g||255 %|
|Dietary Fiber 137.5g||550 %|
|Sugars, other 730.9g|
|Protein 264.2g||377 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6319
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