1. Preheat a grill for medium heat.
2. While the grill preheats, place the bacon in a large skillet
over medium-high heat. Cook until browned on both sides. Remove
from the pan, and drain on paper towels.
3. Rub the poultry seasoning onto the chicken pieces, and place
them on the grill. Cook for about 6 minutes per side, or until no
longer pink in the center. Top each piece of chicken with 2 slices
of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more
minutes to melt the cheese.
4. Place each piece of chicken on a bun, and top with lettuce,
tomato, onion and pickle slices before serving with your favorite
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1418g)|
|Recipe Makes: 1|
|Calories from Fat: 1420 (50%)|
|Amt Per Serving||% DV|
|Total Fat 157.8g||210 %|
|Saturated Fat 60.1g||301 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 20.3g|
|Cholesterol 535.9mg||165 %|
|Sodium 4877.9mg||168 %|
|Potassium 2781.8mg||73 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 140.3g|
|Protein 193.4g||276 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2826
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