Bacon Jack Chicken Sandwich

Bacon Jack Chicken Sandwich

8 reviews, 4.4 star(s). 100% would make again

Ready in 45 minutes

Try this Bacon Jack Chicken Sandwich recipe, or contribute your own.


8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons Poultry seasoning
4 slices pepperjack cheese
4 burger buns; split
4 leaves lettuce; leaves
4 slices tomato
1/2 cup onions; thinly sliced
12 slices pickle

Original recipe makes 1



1. Preheat a grill for medium heat.

2. While the grill preheats, place the bacon in a large skillet

over medium-high heat. Cook until browned on both sides. Remove

from the pan, and drain on paper towels.

3. Rub the poultry seasoning onto the chicken pieces, and place

them on the grill. Cook for about 6 minutes per side, or until no

longer pink in the center. Top each piece of chicken with 2 slices

of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more

minutes to melt the cheese.

4. Place each piece of chicken on a bun, and top with lettuce,

tomato, onion and pickle slices before serving with your favorite


Verified by stevemur
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Calories Per Serving: 2826 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Tasted great!
Justinpodm 2y ago

Loved it. Next time I will season the chicken with sea salt and pepper only. I wasn't crazy about the poultry seasoning, but it was still good.
k8iecsu 3y ago

thombsch 3y ago

I am an aspiring young cook (14) and this was a great recipe to explore my outreach in the cooking world. Tasted great to
corinford 3y ago

Everyone was full snd happy. This was easy and a hit at my house!
Christy1077 4y ago

teste good
wptest1 4y ago

[I made edits to this recipe.]
kimmyqt 9y ago

[I posted this recipe.]
kimmyqt 9y ago

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