Place the pastry on a greased baking sheet. saute off the onion and bacon and small bits of garlic until softened. saute off the mushrooms in the butter and pour the bacon and onion over the pastry. Lay the potato slices down either side of the pastry and pour the sauteed mushrooms down the centre. Bake for 25 minutes in a preheated oven at 180?C/350F/gas mark 5. Per serving: 1212 Calories (kcal); 99g Total Fat; (72% calories from fat); 11g Protein; 75g Carbohydrate; 219mg Cholesterol; 961mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (605g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 212 (55%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 186.1mg||57 %|
|Sodium 190.4mg||7 %|
|Potassium 254.9mg||7 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 30.6g|
|Protein 10.4g||15 %|
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Calories per serving: 383
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