Try this Bacon-Mushroom Fish Stuffing recipe, or contribute your own.
Suggest a better descriptionCook bacon until almost crisp. Saute mushrooms slightly in bacon drippings. Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients. Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 114 | ||
Calories from Fat: 49 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 78.5mg | 3 % | |
Potassium 365mg | 10 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.7g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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