Bacon-mushroom Frittata

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bacon-mushroom Frittata"

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Super easy breakfast kind of dish or for those times when a quick meal is needed.


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3 strips Bacon
2 green onions; trimmed or 2 slices yellow onion
4 small mushrooms; 4 to 5
2 Eggs
1 tablespoon milk; or half-and-half
1 tablespoon Balsamic vinegar
1 Pinch dried tarragon
salt and pepper; to taste

Original recipe makes 1



Cut bacon into 1/2-inch pieces and separate with fingers. Finely slice greenonions or dice onion. Cut mushrooms into quarters. In 7- to 12-inch skillet, cook bacon on medium heat until slightly browned,about 4 minutes. Drain off half the fat. Add onion to bacon; cook untilsoftened, about 3 minutes. Add mushrooms and cook until browned, 3 minutesmore. Meanwhile, break eggs into bowl with milk or half-and-half. Whisk untilfrothy. Add vinegar, tarragon, salt and pepper. Whisk to combine. Gently pour eggs over ingredients in skillet. Reduce heat to medium and cookuntil edges begin to set, about 3 minutes, then cover. Cook until eggs havesolidified and puff a bit, about 4 to 5 minutes.


Super easy breakfast kind of dish or for those times when food has to be done fast.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 10 years ago

Super easy breakfast kind of dish or for those times when food has to be done fast. [I posted this recipe.] 10 years ago

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