From Taste of Home's Quick Cooking Annual 2001, pg 86
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for buttermilk biscuit recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 495 (59%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1104.3mg||340 %|
|Sodium 1482.3mg||51 %|
|Potassium 530.5mg||14 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.8g|
|Protein 45.5g||65 %|
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Calories per serving: 832
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