In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for buttermilk biscuit recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 495 (59%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1104.3mg||340 %|
|Sodium 1482.3mg||51 %|
|Potassium 530.5mg||14 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 36.8g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 832
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