Bacon n Eggs Crescent Sandwich - BigOven 25901

Bacon n Eggs Crescent Sandwich

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Bacon n Eggs Crescent Sandwich"

Share it:

Try this Bacon n Eggs Crescent Sandwich recipe, or contribute your own. "" and "collxlunch" are two tags used to describe Bacon n Eggs Crescent Sandwich.


Ingredients

Are you making this? 
1 tb Onion; chopped
4 Cheddar cheese; slices
1 c Refrigerated crescent rolls
2 Eggs
1/2 c milk
1/2 lb Bacon

Original recipe makes 4

Servings  

Preparation

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 552 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Bacon n Eggs Crescent Sandwich

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free