Try this Bacon Onion and Horseradish Dip recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into blender. Cover. Press button 4 to 20 seconds or until smooth. Chill 1 hour. Yields: 1 1/2 cups. Delicious with vegetables. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 1 | ||
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Calories: 1358 | ||
Calories from Fat: 1116 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124g | 165 % | |
Saturated Fat 42.5g | 212 % | |
Monounsaturated Fat 41.8g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 196.4mg | 60 % | |
Sodium 1962.9mg | 68 % | |
Potassium 726.4mg | 19 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 43.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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