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Serving Size: 1 recipe (752g) | ||
Recipe Makes: 1 | ||
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Calories: 1860 | ||
Calories from Fat: 1225 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.1g | 182 % | |
Saturated Fat 54.3g | 271 % | |
Monounsaturated Fat 50.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 598.6mg | 184 % | |
Sodium 1323.8mg | 46 % | |
Potassium 1312.6mg | 35 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.5g | ||
Protein 147.3g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1860
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