Ready in 45 minutes
A hearty potato salad that goes great with BBQ, steak, and cold cut subs or sandwiches.
First, Cut red potatoes into small to medium sized chunks and boil in lightly salted (boiling) water until just fork tender (Its important for the consistency to take them out while they are still firm but fork tender).
Once they have reached desired consistency, strain and set aside to cool (I spread them out on a large cookie sheet to cool).
In Large mixing bowl combine Sour cream, Mayo, Bacon Bits, ranch DIP seasoning (Its best to add half of the ranch dip mix and taste to get the preferred amount of ranch flavor, I usually use a little more than half the package) and salt and pepper to taste.
Once this mix is to taste add Potatoes and ¾ of the green onions and mix until covered. Sprinkle the rest of the green onions on top and some of the paprika for color and refrigerate then enjoy :)
Hope you enjoy
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I recommend pairing it with this recipe
"My Sweet and Tasty BBQ Baby Back ribs paired with this zesty steakhouse potato salad makes a perfect dinner, especially in the summer time. " —
What would you serve with this? Link in another recipe
bymy1992It didn't have enough flavor. I had to add the whole pack of ranch.2y ago
MaryLynnBushThis salad was a favorite at a family pig roast.2y ago
TobyandWollBest salad iv had ever in my whole life very very good delicious2y ago
hillman6827very good.....went great with my steaks3y ago
AvikemyrI was out of bacon so I substituted in finely chopped steak I had leftover for making cheese steak sandwiches. Turned out great.3y ago
Tubby400where is the potato salad been all my life ? tied with moms homemade but very nice alternative!3y ago
cmbreesLove it!4y ago