Ready in 45 minutes
A hearty potato salad that goes great with BBQ, steak, and cold cut subs or sandwiches.
"Some people like it heavy on the ranch, I prefer a mild ranchyness my self, start at half the package and go from there. Over doing the ranch can make the salad less tasty.
First, Cut red potatoes into small to medium sized chunks and boil in lightly salted (boiling) water until just fork tender (Its important for the consistency to take them out while they are still firm but fork tender).
Once they have reached desired consistency, strain and set aside to cool (I spread them out on a large cookie sheet to cool).
In Large mixing bowl combine Sour cream, Mayo, Bacon Bits, ranch DIP seasoning (Its best to add half of the ranch dip mix and taste to get the preferred amount of ranch flavor, I usually use a little more than half the package) and salt and pepper to taste.
Once this mix is to taste add Potatoes and ¾ of the green onions and mix until covered. Sprinkle the rest of the green onions on top and some of the paprika for color and refrigerate then enjoy :)
Hope you enjoy
bymy1992 1y agoIt didn't have enough flavor. I had to add the whole pack of ranch.
MaryLynnBush 1y agoThis salad was a favorite at a family pig roast.
TobyandWoll 1y agoBest salad iv had ever in my whole life very very good delicious
hillman6827 2y agovery good.....went great with my steaks
Avikemyr 2y agoI was out of bacon so I substituted in finely chopped steak I had leftover for making cheese steak sandwiches. Turned out great.
nobody757 2y ago
Tubby400 2y agowhere is the potato salad been all my life ? tied with moms homemade but very nice alternative!
acewifey7 2y ago
brattycake 3y agoDelish!
cmbrees 3y agoLove it!