Bacon Sandwich - BigOven 152468

Bacon Sandwich

Ready in 1 hour

Top-ranked recipe named "Bacon Sandwich"

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Try this Bacon Sandwich recipe, or contribute your own. "Light" and "Fall" are two tags used to describe Bacon Sandwich.


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salt and pepper; to taste
4 Rashers unsmoked bacon
4 tb Butter
2 Spring onions; with some of green parts, finely chopped
4 tb Sunflower oil; or vegetable oil
4 md Eggs
8 large slice white bread; or brown bread
1 tb Tomato puree; (tomato paste)
1 tb Coriander; (cilantro), finely chopped
; chopped
plenty black pepper; freshly milled

Original recipe makes 1



Grill (broil) or fry the bacon until the rind is crisp. Drain on absorbent paper, then chop them coarsely. Remove the crusts from the bread and butter them lightly. Divide the chopped bacon equally between the 4 slices and sprinkle chopped spring onion (scallion) on each slice. Season with black pepper, then make up the sandwiches in the normal way. Cut each sandwich into 4 triangles. Beat the eggs and tomato puree together. Add the coriander and salt and pepper to taste. In a frying pan, heat the remaining butter and the oil together over a medium heat. Dip each sandwich in the egg mixture and fry until golden brown on both sides. Drain on absorbent paper and serve immediately.

Calories Per Serving: 3664 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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