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Suggest a better descriptionGrill (broil) or fry the bacon until the rind is crisp. Drain on absorbent paper, then chop them coarsely. Remove the crusts from the bread and butter them lightly. Divide the chopped bacon equally between the 4 slices and sprinkle chopped spring onion (scallion) on each slice. Season with black pepper, then make up the sandwiches in the normal way. Cut each sandwich into 4 triangles. Beat the eggs and tomato puree together. Add the coriander and salt and pepper to taste. In a frying pan, heat the remaining butter and the oil together over a medium heat. Dip each sandwich in the egg mixture and fry until golden brown on both sides. Drain on absorbent paper and serve immediately.
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Serving Size: 1 Serving (1525g) | ||
Recipe Makes: 1 | ||
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Calories: 3664 | ||
Calories from Fat: 2440 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.1g | 362 % | |
Saturated Fat 84.9g | 425 % | |
Monounsaturated Fat 94.9g | ||
Polyunsanturated Fat 61.1g | ||
Cholesterol 4428.2mg | 1363 % | |
Sodium 4372.3mg | 151 % | |
Potassium 2900.8mg | 76 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 38.2g | 153 % | |
Sugars, other 128g | ||
Protein 166.4g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3664
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