Bacon Scallops

Bacon Scallops

Ready in 45 minutes
23 review(s) averaging 4.6. 95% would make again

Top-ranked recipe named "Bacon Scallops"

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Try this Bacon Scallops recipe, or contribute your own. "Bacon" and "Simple and Elegant" are two tags used to describe Bacon Scallops.

"I made this recipe over 2 years ago and it has been a regular recipe ever since. Just made it again tonight and it was so good!!!! Served with Basmati rice, sliced heirloom tomatoes and roasted kale.... was the perfect meal!"

- lisacrooke

Ingredients

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10 slices Bacon
20 lg Sea scallops
1 c Whipping cream
2 tb Dijon mustard
2 tb Pure maple syrup
fresh chives; Snipped

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 350-degrees.

2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.

3. Cut each slice crosswise in half. Cool.

4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.

5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.

6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.

7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.

8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.

9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu on Dec 18, 1997

Verified by stevemur
Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Bacon Scallops All 23 reviews

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Reviews

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I love it. Will definitely cook it again.
inchm 1 year ago
twisted1331 1 year ago
Delicious. The sauce really came together and added a new dimension to the scallops. Fantastic!
Snarf13 2 years ago
Loved it. Loved it. Loved it. Loved it.
chasarch 2 years ago
Thanks for the recipe loved the sauce will be making this over and over again great stuff.
Dickyd 2 years ago
Love this dish. The sauce was great
Gardre123 2 years ago
I made this recipe over 2 years ago and it has been a regular recipe ever since. Just made it again tonight and it was so good!!!! Served with Basmati rice, sliced heirloom tomatoes and roasted kale.... was the perfect meal!
lisacrooke 3 years ago
super nummy and easy to make...got some really good scallops from costco...wife loved the sauce and and she hates mustard
fytattoo 3 years ago
The best ever scallop recipe. The sauce is worth the effort and calories. Calgary,ABf
Cyndim 3 years ago
I made an adjustment to this recipe. I did not add the sauce. I used the whole piece of bacon and my family just couldn't get enough of these. I will definitely make this again..
MaryThomas 3 years ago
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