Pasta salad with ranch and bacon.
Cook pasta till done, rinse with cold water and allow to drain. While pasta is cooking, fry bacon till semi-crisp and allow to cool. Then break bacon into small pieces and add to other ingrediants. Add pasta, stir in ranch dressing till everything is coated and well mixed. Chill. You can also add any of these: green onion, croutons, bell pepper. Try using Peppercorn Ranch, for an extra kick. Recipe is open to experimentation.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 4 | ||
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Calories: 1268 | ||
Calories from Fat: 747 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 229.6mg | 71 % | |
Sodium 2635.8mg | 91 % | |
Potassium 754.9mg | 20 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 72.2g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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