Try this Bacon-Wrapped Asparagus recipe, or contribute your own.
Suggest a better descriptionPlace one oven rack in the center position, and another at the uppermost position. Preheat the oven to 400?F.
Bake on the center rack until the bacon is done ? 20-25 minutes. Then transfer to the upper rack, and broil on ?High? until the bacon turns a gorgeous shade of caramel brown ? 2-3 minutes. Keep an eye on matters while broiling, as you won?t want the asparagus to blacken.
Serve hot, warm, or even cold. Delicious with a cocktail.
Make Ahead Note: If you are not going to bake the appetizers right away, wrap the tray in plastic wrap, and store in the refrigerator for up to 24 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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