A great way to bake potatoes and no need for Bacon Bits!
Wash potatoes, scrubbing to remove any dirt in crevasses. Using a knife pierce the Potato on all sides at least 10 times. Wrap potato with 3 slices bacon. Place each potato on a piece of foil and wrap tightly. Place in 425 degree preheated oven for 3 hours or until tender to the squeeze.
YUMMY!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 553 | ||
Calories from Fat: 342 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 710.4mg | 24 % | |
Potassium 1062.9mg | 28 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 36.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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