Yummyness!
Flatten chicken on saran wrap, spread cream cheese on top, spice with garlic, salt & pepper, place slice of chedder on top and wrap in bacon, use tooth picks if needed to secure, place on broiler pan and bake at 400 for 40 minutes, turning 1/2 way, Kick on broiler at end and flip for crispy bacon.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1345 | ||
Calories from Fat: 974 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.2g | 144 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 344.3mg | 106 % | |
Sodium 1926.2mg | 66 % | |
Potassium 1061.3mg | 28 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 84.6g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1345
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