Try this Bacon Wrapped Dates recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350°F. Position oven rack in the center of the oven. Cover a cookie sheet with tin foil. 16-ounce package of bacon (regular thickness, not thick cut), cut into thirds. Wrap a piece of bacon around a date. Make sure the bacon seam is placed facing downward on the cookie sheet. Press firmly on the bacon-wrapped date, so it is less likely to unravel. Repeat until all of the dates are wrapped in bacon.
Bake for 20-25 minutes until crisp. Let cool for 10-15 minutes before serving.
Makes 25-30 bacon-wrapped dates.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 628 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 1578.5mg | 42 % | |
Total Carbohydrate 170g | 50 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 154.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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