Try this Bacon Wrapped Hamburgers recipe, or contribute your own.
Suggest a better description1. Preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 838 | ||
Calories from Fat: 530 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.9g | 79 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 180.9mg | 56 % | |
Sodium 822.1mg | 28 % | |
Potassium 595.6mg | 16 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 35.3g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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