Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers

Ready in 45 minutes
4.5 avg, 21 review(s) 95% would make again

Top-ranked recipe named "Bacon Wrapped Jalapeno Poppers"

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Try this Bacon Wrapped Jalapeno Poppers recipe, or contribute your own. "Cream Cheese" and "Appetizers" are two of the tags cooks chose for Bacon Wrapped Jalapeno Poppers.

"I cut the J's in half gut them than put cream cheese in the gutted part til over flowing a little than put Worcestershire sauce on them just enough to make them slippery than i put Italian dressing on them, than wrap a whole piece of bacon around the whole j. put a toothpick in them to keep the bacon on than i grill them til bacon's cooked to my liking or oven on 400 degrees til bacon's done to your liking "

- Nmb1230


Are you making this? 
1 pound fresh jalapeno; up to 2 pounds
1 8-oz pkg cream cheese; (up to 2 pkgs)
1 lb Bacon; (each slice cut in

Original recipe makes 12 Servings



Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.

Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high) This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.

*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.

**I use Turkey bacon for the wrap and it is really good, less fat too.

Verified by stevemur

These are using an entire piece of bacon wrapped around each popper. They came out incredible! photo by McGillistabby McGillistabby

photo by Bakerboy51 Bakerboy51

photo by Jessicaeg17 Jessicaeg17

photo by rachaelheaney rachaelheaney

Calories Per Serving: 247 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Reviews for Bacon Wrapped Jalapeno Poppers All 21 reviews

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I added a little shredded cheddar cheese along with the cream cheese and finished them off for a minute under the broiler. This recipe is now one of my family's favorites!
K-Fam 1 month ago
Added some minced garlic and shredded cheddar to the cream cheese mix then baked in a toaster oven. They turned out very well! Next time I may leave some seeds in for heat and then sprinkle the tops with brown sugar before cooking
Contraria 9 months ago
Very easy to make & they were delicious
Daveubl 11 month ago
orangefan68 1 year ago
I used this recipe last time. The only difference is that I used Hot Sausage and mixed it with the cream cheese before filling the jalapeños. AWESOME!
jennheight 1 year ago
Just delicious! If you want to add some flavor thrill into this party treat, serve with a side of raspberry chipotle sauce
worldtraveler89 1 year ago
Always good! A small amount of crushed pineapple mixed into the cream cheese adds a nice flavor combo!!!
brittnieparker 1 year ago
These are very good!
gothdragon 1 year ago
These are delicious!!! Just made them and everyone thinks they are yummy :)
Jessicaeg17 1 year ago
Always a big hit! I have cooked them on the grill and in the oven, both are great. At different times I have added sausage and have added shredded cheese. They really are not spicy unless you leave some seeds in them. Fun to make and serve.
Msstebby 2 years ago
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