Ready in 40 minutes
A flavor infusion of a stuffed chicken breast, wrapped in bacon, battered and deep fried.
Slice and lightly saute the mushrooms. Set aside. Prepare the wash by combining the egg whites, milk, salt and pepper. Set aside. Place the chicken breasts on your cutting board and on one breast, place the sauteed mushrooms and feta cheese until it is completely covered. Flip the opposite breast on top of the mushroom-and-feta-cheese-covered breast creating a sandwich of chicken-stuffing-chicken. Now, wrap the folded chicken breasts in bacon until it is completely covered and there are no visible holes for the stuffing to seap out in the cooking process. After the breasts are completely covered, roll it in the flour and then dredge it in the egg wash before returning it to the flour. Place your fryer basket completely in the oil, and slowly place the breast in the oil. Cook for approximately 10-15 minutes until cooked all the way through, continually flipping the breast in the fryer basket every 2-3 minutes. Set aside to cool for 2-3 minutes, and cut into slices and serve with your favorite side items.
i'amjusneenee 3y agoThis looks DELICIOUS ! I wouldn't add the BACON unless its TURKEY though . I might want to try this .
burly54 4y agoLooks great. Smells good. What temp should the oil be at?
CCheryl 4y agocant wait to make this recipe, thanks for sharing, CCheryl
Dorit123 6y agoOne of the classics. Sublime!
Osh111 6y agoExellent!!!
cinco2seis 7y ago[I posted this recipe.]