Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken

Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken

Ready in 40 minutes
6 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken"

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A flavor infusion of a stuffed chicken breast, wrapped in bacon, battered and deep fried.


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1 whole chicken breasts; undivided
1 pallet bacon strips
0.5 cup mushrooms; sliced and lightly sauteed
1/4 cup feta cheese
2 cups Flour
1 cup milk
2 Eggs; yolk removed
1 pinch Salt
1 pinch Pepper

Original recipe makes 1



Slice and lightly saute the mushrooms. Set aside. Prepare the wash by combining the egg whites, milk, salt and pepper. Set aside. Place the chicken breasts on your cutting board and on one breast, place the sauteed mushrooms and feta cheese until it is completely covered. Flip the opposite breast on top of the mushroom-and-feta-cheese-covered breast creating a sandwich of chicken-stuffing-chicken. Now, wrap the folded chicken breasts in bacon until it is completely covered and there are no visible holes for the stuffing to seap out in the cooking process. After the breasts are completely covered, roll it in the flour and then dredge it in the egg wash before returning it to the flour. Place your fryer basket completely in the oil, and slowly place the breast in the oil. Cook for approximately 10-15 minutes until cooked all the way through, continually flipping the breast in the fryer basket every 2-3 minutes. Set aside to cool for 2-3 minutes, and cut into slices and serve with your favorite side items.


Added on Award Medal
Verified by stevemur

Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken served with a Baked Potato and Steamed Squash and Zucchini

Calories Per Serving: 3516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This looks DELICIOUS ! I wouldn't add the BACON unless its TURKEY though . I might want to try this .
i'amjusneenee 2 years ago

Looks great. Smells good. What temp should the oil be at?
burly54 3 years ago

cant wait to make this recipe, thanks for sharing, CCheryl
CCheryl 3 years ago

One of the classics. Sublime!
Dorit123 5 years ago

Osh111 5 years ago

[I posted this recipe.]
cinco2seis 6 years ago

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