Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken

Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken

6 reviews, 4.3 star(s). 100% would make again

Ready in 40 minutes

A flavor infusion of a stuffed chicken breast, wrapped in bacon, battered and deep fried.


1 whole chicken breasts; undivided
1 pallet bacon strips
0.5 cup mushrooms; sliced and lightly sauteed
1/4 cup feta cheese
2 cups Flour
1 cup milk
2 Eggs; yolk removed
1 pinch Salt
1 pinch Pepper

Original recipe makes 1



Slice and lightly saute the mushrooms. Set aside. Prepare the wash by combining the egg whites, milk, salt and pepper. Set aside. Place the chicken breasts on your cutting board and on one breast, place the sauteed mushrooms and feta cheese until it is completely covered. Flip the opposite breast on top of the mushroom-and-feta-cheese-covered breast creating a sandwich of chicken-stuffing-chicken. Now, wrap the folded chicken breasts in bacon until it is completely covered and there are no visible holes for the stuffing to seap out in the cooking process. After the breasts are completely covered, roll it in the flour and then dredge it in the egg wash before returning it to the flour. Place your fryer basket completely in the oil, and slowly place the breast in the oil. Cook for approximately 10-15 minutes until cooked all the way through, continually flipping the breast in the fryer basket every 2-3 minutes. Set aside to cool for 2-3 minutes, and cut into slices and serve with your favorite side items.

Verified by stevemur
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Bacon Wrapped Mushroom and Feta Cheese Stuffed Deep Fried Chicken served with a Baked Potato and Steamed Squash and Zucchini

Calories Per Serving: 3516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This looks DELICIOUS ! I wouldn't add the BACON unless its TURKEY though . I might want to try this .
i'amjusneenee 3y ago

Looks great. Smells good. What temp should the oil be at?
burly54 4y ago

cant wait to make this recipe, thanks for sharing, CCheryl
CCheryl 4y ago

One of the classics. Sublime!
Dorit123 6y ago

Osh111 6y ago

[I posted this recipe.]
cinco2seis 7y ago

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