Top-ranked recipe named "Bacon-wrapped Pork Chops with Seasoned Butter"
The Perfect Substitute for Filet Mignon
"Very good main dish and the best things about it is that it simple and quick. Made some minor adjustments: added garlic powder, onion powder, parsley flakes (to taste). My picky 11 year old just loved it. "
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of Garlic Mustard Butter.
Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.)
Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.
Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.
Garlic Mustard Butter
In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before servicn
Added garlic mustard butter recipe
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Miguel122965 1 year agoExcellent
lopezblwn 2 years agoThis recipe is great even without the butter
momo1949 2 years agoHow do you make the butter??
mquattlebaum 3 years agoyum
shanylicious 3 years ago
amandafirstclasschickmatthews 3 years ago
deidradesrocher 3 years agoMmmm good
codacrawford 4 years ago
Savant 5 years agoThis was incredibly easy to make and really delicious. I served it with rice and a garden salad. A keeper for sure!
MilwtownQueenB 5 years agoVery good main dish and the best things about it is that it simple and quick. Made some minor adjustments: added garlic powder, onion powder, parsley flakes (to taste). My picky 11 year old just loved it.