Bacon-wrapped Pork Chops with Seasoned Butter - BigOven 158772
Bacon-wrapped Pork Chops with Seasoned Butter

Bacon-wrapped Pork Chops with Seasoned Butter

Ready in 45 minutes
20 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Bacon-wrapped Pork Chops with Seasoned Butter"

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The Perfect Substitute for Filet Mignon

"Very good main dish and the best things about it is that it simple and quick. Made some minor adjustments: added garlic powder, onion powder, parsley flakes (to taste). My picky 11 year old just loved it. "

- MilwtownQueenB

Ingredients

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4 6-7 ounce boneless pork loin chops; 1 1/4-inch thick
4 slices thick-cut bacon
Garlic-Mustard; Butter

Original recipe makes 4

Servings  

Preparation

Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of Garlic Mustard Butter.

Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.)

Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.

Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.

Garlic Mustard Butter

In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before servicn

Notes

Added garlic mustard butter recipe

Credits

Added on Award Medal
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bacon-wrapped Pork Chops with Seasoned Butter

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Reviews

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Excellent
Miguel122965 10 months ago
This recipe is great even without the butter
lopezblwn 1 year ago
How do you make the butter??
momo1949 1 year ago
yum
mquattlebaum 1 year ago
shanylicious 2 years ago
Mmmm good
deidradesrocher 2 years ago
codacrawford 2 years ago
This was incredibly easy to make and really delicious. I served it with rice and a garden salad. A keeper for sure!
Savant 4 years ago
Very good main dish and the best things about it is that it simple and quick. Made some minor adjustments: added garlic powder, onion powder, parsley flakes (to taste). My picky 11 year old just loved it.
MilwtownQueenB 4 years ago
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