Bacon-wrapped Pork Chops with Seasoned Butter

Bacon-wrapped Pork Chops with Seasoned Butter

18 reviews, 4.3 star(s). 88% would make again

Ready in 45 minutes

The Perfect Substitute for Filet Mignon


4 6-7 ounce boneless pork loin chops; 1 1/4-inch thick
4 slices thick-cut bacon
Garlic-Mustard; Butter

Original recipe makes 4



Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of Garlic Mustard Butter.

Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.)

Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.

Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.

Garlic Mustard Butter

In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before servicn


Added garlic mustard butter recipe

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Comment or review

Miguel122965 2y ago

This recipe is great even without the butter
lopezblwn 2y ago

How do you make the butter??
momo1949 3y ago

mquattlebaum 3y ago

Mmmm good
deidradesrocher 4y ago

This was incredibly easy to make and really delicious. I served it with rice and a garden salad. A keeper for sure!
Savant 5y ago

Very good main dish and the best things about it is that it simple and quick. Made some minor adjustments: added garlic powder, onion powder, parsley flakes (to taste). My picky 11 year old just loved it.
MilwtownQueenB 5y ago

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